Pepper Mousse

Ingredients for Pepper Mousse

Instructions for Pepper Mousse

To prepare the Pepper Mousse recipe, please follow these instructions:

Place the house leaf in soft for approx. 5 min in cold water.

Filling:
Peel tomatoes, salt and pepper in food processor and finely chop it into mash. Cut the pepper in large pieces. Crush the water from the house blend, melt it (possibly in the microwave 450W for about 20 seconds) and cool it with a few spoonfuls A-38 / junket. Fill pepper, husblas and the rest of A - 38 / Ymer in the food processor and chop / mix until the pepper is roughly chopped.

Whip the cream of foam and gently turn it into the mousse

Pour the mousse into a mold (about 1 liter) and simmer for 1 to 2 hours. Can items be made the day before

Served as a starter - portion-oriented on a large plate. Add a few spoonful of pepper mousse, 1 - 2 slices of smoked halibut, 1 - 2 tablespoons of roast beef, 3-4 large prawns, lemon, dill and sherry tomatoes

Coarse bread is served to