Penne alla Fiorentina

Ingredients for Penne alla Fiorentina

Instructions for Penne alla Fiorentina

To prepare the Penne alla Fiorentina recipe, please follow these instructions:

Cook the pasta in plenty of salted water. While the pasta is boiling, steamed spinach. When it is steamed, take it up at the Pan, and gently squeezed from the water. The finely chopped garlic Fry lightly in olive oil in spinach pan. Add the spinach and stir in ricotta. Season with salt and pepper. The finished cooked pasta into the spinach, served piping hot with freshly grated Parmesan cheese.