Peberfrugt casserole 02

Ingredients for Peberfrugt casserole 02

Instructions for Peberfrugt casserole 02

To prepare the Peberfrugt casserole 02 recipe, please follow these instructions:

Cut the veal into large cubes of approx. 3 x 3 cm. Cut the onions into rings. Brown the pieces of meat in a pan in butter and olive oil and then add the onion rings. Season with salt, add the Rosemary and water and let simmer, covered Court.

Do the tomatoes and peppers into a position and cut them into small cubes. First place in the pan with the meat, add the correction. a little water and let simmer on in court so approx. 1 hour, covered. Stir regularly.

Scrape the potatoes and boil them until tender in salted water for about 20 minutes.

The peas bælges and added the Court, when the meat is tender. Then the Court must not boil more. Flavor it with salt and serve it along with the new potatoes.