Peberfrugtæg
LunchCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Peberfrugtæg
| Pepper | ||
| Salt | ||
| 1 | tbsp | Crème fraiche 38% |
| 1 | tbsp | Bell pepper into cubes |
| 2 | Hard boiled eggs |
Instructions for Peberfrugtæg
To prepare the Peberfrugtæg recipe, please follow these instructions:
Pour 2 hard boiled eggs and divide them in half.
Remove the egg yolks and season them. Stir the mashed egg yolks together with 1 tablespoon. Creme fraiche and mix 1 tbsp. Peppercorns in. Season with salt and pepper.
Put it in half the eggs, decorate with small pieces of pepper.
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