Peasant girl with veil/bridesmaid with veils/run About
Desserts (cold)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Peasant girl with veil/bridesmaid with veils/run About
| 100 | g | Grated rye bread |
| 2 | dl | Whipped cream, if desired. whipped with a little vanilla sugar |
| 35 | g | Butter |
| 35 | g | Sugar |
Instructions for Peasant girl with veil/bridesmaid with veils/run About
To prepare the Peasant girl with veil/bridesmaid with veils/run About recipe, please follow these instructions:
Butter, rye bread and sugar roasted in a frying pan until it is crisp and cool slightly. Bread and lingonberry be layered into tall serving glasses with bread at the bottom (about ½ hour before serving) and garnish with a nice thick layer of cold whipped cream on the top and the grated chocolate. Eaten with long toddy spoons used for mixing up from scratch-therefore the Court also known as "run on".
Tips:
Since most children can suffer the bitter mountain cranberries, can these be replaced with applesauce cooked with vanilla and possibly. soft ice cream instead of whipped cream.
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