Pears steamed in white wine

Ingredients for Pears steamed in white wine

Instructions for Pears steamed in white wine

To prepare the Pears steamed in white wine recipe, please follow these instructions:

Pour the wine, sugar and cinnamon in a saucepan.
Crack vanillestangen and place it in the pan.
Boil brine up.
While the bed sheet comes to a boil, peeled pears.
Put them in the boiling brine, and let them cook until tender in a little over medium heat with the lid on.
They must have about 10 minutes, and when they are tender goes a kødnål easily through.
Refrigerate at least 1 hour, and like them a little cool.
Halve the pears before serving and remove flower and cored.
Server with URf.eks. whipped cream.

Tips:
The cooking time depends on the pears, the temperature on the stove, and if they are whole or half. Halved and udkernes the prior to cooking, the Cook half the time. Cane sugar can be replaced by 200 gr. "Perfect Fit", if the dessert to be served for diabetics, foam and cream can be replaced with fromage frais.