PEAR-/tomatsuppe with coconut milk and chili
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for PEAR-/tomatsuppe with coconut milk and chili
| Chili | ||
| Curry | ||
| Salt | ||
| 0.5 | can | Pickled pears with brine |
| 1 | can | Peeled tomatoes |
| 1 | can | Coconut milk |
| 1 | Shallots | |
| 5 | dl | Chicken broth |
Instructions for PEAR-/tomatsuppe with coconut milk and chili
To prepare the PEAR-/tomatsuppe with coconut milk and chili recipe, please follow these instructions:
Tomato, pear, onion and coconut milk cooked together in ca. 1/2 hour and then blending it with a hand blender.
Hønsebouillonen are added and the soup to the boil. Season with curry, chili and salt.
Tips:
Which can with advantage be used a good red curry paste as a substitute for or as a supplement to the chili and karryen. The soup is served with bread.
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