Pear Frikadeller

Ingredients for Pear Frikadeller

Instructions for Pear Frikadeller

To prepare the Pear Frikadeller recipe, please follow these instructions:

Boil the pores soft and tell the water (save 2½ dl to the sauce). Blend the pore fine. Came dad, diced pork, egg, flour, slightly decoil from the pear, pepper and salt in a bowl and stir it thoroughly.

Turn on the forehead, put the magarine on it. When this is warm enough, balls of the dumpling mixture are formed and put on the forehead. Step for approx. 20 at medium temp.

tips:
Sprinkle with lettuce during frying. It could be a nice and easy option to use the 2½ dl. Decoction from the pork to the sauce. Mix if possible. With mild cooking cream 4% and 1 pigmention dice, as well as color. Stir with maizena starch.