Peanut Butter and jams french toast
Breakfast & brunchCook time: 0 min.
Servings: 2 portion(s)
Servings: 2 portion(s)
Ingredients for Peanut Butter and jams french toast
Maple syrup | ||
Peanutbutter | ||
Butter for frying | ||
Jams (free choice) | ||
2 | Eggs | |
2 | tsp | Vanillie essence |
4 | slices | Toast bread |
Instructions for Peanut Butter and jams french toast
To prepare the Peanut Butter and jams french toast recipe, please follow these instructions:
Beat the eggs in a small bowl, and whisk them together well. Add vanillie essence and mix again.
Take the bread slices and butter on the one jam and, on the other, the peanut butter and put them together. Deep ones as in egg mixture, and got it in the Pan and fry them Golden on both sides in a little butter.
When they are finished they are served immediately with maple syrup!
Tips:
Uhm, so is there really something to get up for in the morning!
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