Peakannøddekager

Ingredients for Peakannøddekager

Instructions for Peakannøddekager

To prepare the Peakannøddekager recipe, please follow these instructions:

Stir in butter and sugar well and stir in egg yolk and vanilla sugar in. mix flour and baking soda, got it in the batter, mix everything well and knead the dough together. Roll out dough 3-4 cm. thick rods and place them cool for a few hours.

Cut the rods in barely ½ cm. thick slices, and place a nut in the center of each cake. Behind the cakes ca. 10 minutes at 200 degrees in the oven upper half