Peach chutney In
PicklingCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Peach chutney In
| 0.5 | tsp | Cayenne pepper |
| 0.5 | dl | Vinegar |
| 1 | Peach | |
| 1 | tsp | Grated ginger |
| 1 | Red pepper | |
| 1 | tsp | Salt |
| 100 | g | Raisins |
| 2 | clove | Garlic |
| 250 | g | Shallots |
| 4 | tbsp | Sugar |
Instructions for Peach chutney In
To prepare the Peach chutney In recipe, please follow these instructions:
Chop the raisins, shallots, pepper, garlic finely and boil it with the vinegar, covered, for about 1 hour. Inserts ferskenen into slices and add it along with salt, sugar, ginger and cayenne pepper. Continue boiling until the consistency is like lind porridge. Pour chutneyen on glass, which will be closed immediately.
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