Pate with chicken pupils (chicken liver pate)
Cold cutsCook time: 0 min.
Servings: 8
Servings: 8
Ingredients for Pate with chicken pupils (chicken liver pate)
| Freshly ground black pepper to taste | ||
| Salt | ||
| 1 | tbsp | Brandy |
| 1 | Onion, cut into both | |
| 3 | clove | Garlic |
| 30 | g | Butter |
| 4 | tbsp | Fromage frais |
| 500 | g | Kylingelever |
Instructions for Pate with chicken pupils (chicken liver pate)
To prepare the Pate with chicken pupils (chicken liver pate) recipe, please follow these instructions:
Heat the oven up to 200 degrees. Put chicken, butter, onions and garlic in an ovenproof dish, shake it in the hot oven for 25-30 minutes until the bed is tender.
Bring the ingredients into a food processor or blend with the rest of the ingredients and blend them to a smooth pulp. Taste the pate and season with salt and pepper if necessary. Pour it into a dish or a bowl and store it in the refrigerator until it is used.
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