Pasteles (Quince stuffed half moons)

Ingredients for Pasteles (Quince stuffed half moons)

Instructions for Pasteles (Quince stuffed half moons)

To prepare the Pasteles (Quince stuffed half moons) recipe, please follow these instructions:

Mix the flour, baking powder and salt and smulder butter in. Add water a little at a time and knead the dough gently together. Form it into a ball.

Roll the dough into a circle and stick-out with a column shape or a plate 10 cm. Big dejstykker. Reassemble the rest of the dough and roll it out again and plug multiple cakes out.

Put 1 tbsp. Jam in Center of each dejstykke. Moisten the dough around the edges with a finger dipped in water or along the beaten egg white and put it together as a Crescent. Press the additional fixed in edge with your finger or a fork.

Put half Moons on a greased baking sheet and bake them at 200 degrees C for about 15 minutes until the cakes are golden brown. Move them with a palette knife onto a wire rack, so that they can cool down. Sprinkle icing on, before they are served either lukewarm or cold.