Pastasalet with clams, shrimp and peppers

Ingredients for Pastasalet with clams, shrimp and peppers

Instructions for Pastasalet with clams, shrimp and peppers

To prepare the Pastasalet with clams, shrimp and peppers recipe, please follow these instructions:

The pasta is cooked al dente, and the skyles in cold water. The ingredients for the dressing is stirred together. The mussels scrubbed. If they are drawn, they must just rinse. They must be open during flushing. Discard those that do not shut down itself. The crushed garlic Sauté (FRY in olive oil for a moment, but must not be Brown). Next, add the washed mussels and after a minute white wine. The whole steamed while shake, under a lid for 2 min. Then cooled quickly in the broth the mussels and shrimp as well as fintstrimlede peppers added. The soup is added an appropriate amount of dressing and season with salt & pepper. Now mix the pasta with the dressing, and place the whole clams on top.