Pastagratin (low fat)

Name: Pastagratin (low fat)
Yield: 4
Ingredients: Pepper; Grated cheese-maker; Salt; 1 tsp Santa maria krydderurttemix; 125 g Celery, sliced; 2 dl Semi-skimmed milk; 2 tbsp Corn flour; 2 ½ dl Skimmed milk; 200 g Cleaned mushrooms into slices; 300 g Pasta screws

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pastagratin (low fat)

		Pepper
		Grated cheese-maker
		Salt
1	tsp	Santa maria krydderurttemix
125	g	Celery, sliced
2	dl	Semi-skimmed milk
2	tbsp	Corn flour
2 ½	dl	Skimmed milk
200	g	Cleaned mushrooms into slices
300	g	Pasta screws

Instructions for Pastagratin (low fat)

To prepare the Pastagratin (low fat) recipe, please follow these instructions:

Heat the oven up to 175 degrees.

Boil the pasta.

Cook the celery and mushrooms on a dry slip-light pan. Stir constantly in them.
When most of the liquid is evaporated, remove the pan from the heat and stir in pasta and tuna.
Mix the two kinds of milk with spice mix and bring the mixture to boil while stirring.
Even with Maizena touched in a little cold water.
Let the sauce boil for 1 min. While you touch it. Season with salt and pepper.

Mix the sauce and pastablanding and put it all in a refractory dish, sprinkle with cheese and behind the dish for 1/2 hour at 200 degrees.

Pastagratin (low fat)

Ingredients for Pastagratin (low fat)

Instructions for Pastagratin (low fat)

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