Pastagratin 02
MainsServings: 1 portion(s)
Ingredients for Pastagratin 02
Flûtes and green salad | ||
Pepper | ||
Parsley | ||
Salt | ||
1 | pcs | Finely chopped onion |
1 | pcs | Green bell pepper |
1 | tbsp | Oil |
1,5-2 | dl | Broth |
1-2 | tsp | Mild paprika |
2 | dl | Cooked rice |
2½ | dl | Sour cream |
360 | g | Minced beef |
4-5 | pcs | Tomatoes |
Instructions for Pastagratin 02
To prepare the Pastagratin 02 recipe, please follow these instructions:
Heat the oil in a saucepan and season the onions until golden and clear. Add the beef and stir until it has split. Stir peppers in. Pour broth, salt and pepper on. Shrink the heat. Lay lay on Smoked the sauce approx. 10 min. Until it is quite thick.
Grease a fairly high refractory dish. Cut the peppers into thin strips. Cut the tomatoes into thin slices. Put a layer of tomato slices at the bottom of the dish. Sprinkle some salt, pepper and peppers over. Then a layer of rice and then a layer of meat sauce. Repeat until all is used and finish with peppers. Spread the cream fry over and plug a fork so that the creme fraichen comes in between. Sprinkle chopped parsley at the top. Cover the dish with lid or staniol and place the dish on the oven grill in the middle of the oven at 175 ° for 20-25 minutes.
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