Pasta with tomato and tuna
AppetizersCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta with tomato and tuna
| Oregano | ||
| Pepper | ||
| Salt | ||
| 2 | can | Peeled tomatoes without kryderri |
| 3 | can | Tuna in oil |
| 300 | g | Cooked pasta (aldente) |
| 3-4 | clove | Garlic |
Instructions for Pasta with tomato and tuna
To prepare the Pasta with tomato and tuna recipe, please follow these instructions:
Hvidløgen chop and FRY in the oil from the tuna (pan with high sides, or pan). The tuna is poured in and FRY for a few minutes. Pour in the tomato. Season with salt and pepper, and oregano if desired, let the Cook some minutes. While this is made, boil pasta aldente (a small hard core inside the pasta), when it is finished, pour it up the Pan/pot, let the pasta absorb all væden into the Pan, and the Court may be served.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328