Pasta with herb butter and walnuts

Name: Pasta with herb butter and walnuts
Yield: 4
Ingredients: Pepper; The reef must be from 1 usprøjtet lemon; Salt; Tomato lettuce or other salad; 1 Handful of fresh basil finhakket; 100 g Toasted Walnuts or pistachios; 50 g Grated Parmesan cheese; 500 g Pasta; 75 g Butter

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pasta with herb butter and walnuts

		Pepper
		The reef must be from 1 usprøjtet lemon
		Salt
		Tomato lettuce or other salad
1		Handful of fresh basil finhakket
100	g	Toasted Walnuts or pistachios
50	g	Grated Parmesan cheese
500	g	Pasta
75	g	Butter

Instructions for Pasta with herb butter and walnuts

To prepare the Pasta with herb butter and walnuts recipe, please follow these instructions:

Cook the pasta following the instructions on the packaging.
Pipe kryddersmørret together.
Grate the three walnuts lightly in a pan.
Turn the herb butter in the pasta, just after it is cooked.
Sprinkle with three walnuts.
Garnish with fresh basil, and eat right with salad.

Pasta with herb butter and walnuts

Ingredients for Pasta with herb butter and walnuts

Instructions for Pasta with herb butter and walnuts

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