Pasta with ham and vegetables (low fat)

Name: Pasta with ham and vegetables (low fat)
Yield: 3
Ingredients: Pepper; Salt; 1 Onion; 300 g Ham strips; 300-400 g Grovpasta; 5 dl Mornay sauce (5% fat); 500 g Vegetable mixture (broccoli, carrot and cauliflower)

Mains

Cook time: 0 min.
Servings: 3

Ingredients for Pasta with ham and vegetables (low fat)

		Pepper
		Salt
1		Onion
300	g	Ham strips
300-400	g	Grovpasta
5	dl	Mornay sauce (5% fat)
500	g	Vegetable mixture (broccoli, carrot and cauliflower)

Instructions for Pasta with ham and vegetables (low fat)

To prepare the Pasta with ham and vegetables (low fat) recipe, please follow these instructions:

Quickly cook ham and onion on a dry forehead while the pasta boils. The pasta is boiled tenderly and then all the ingredients are mixed together in a refractory dish.
The mornay sauce is poured over and it is all turned around in the dish when it has been seasoned with salt and pepper.
Must stand in a 180 degree hot oven for approx. 35 minutes - remember to 'turn and turn' it all approx. Every 10 minutes, you avoid the right being dull and boring.

tips:
Could possibly. Served with coarse buns as an accessory.

Pasta with ham and vegetables (low fat)

Ingredients for Pasta with ham and vegetables (low fat)

Instructions for Pasta with ham and vegetables (low fat)

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