Pasta with green vegetables

Ingredients for Pasta with green vegetables

Instructions for Pasta with green vegetables

To prepare the Pasta with green vegetables recipe, please follow these instructions:

Knock the asparagus down at the end and rinse them. Cut them out, with approx. 1 cm of sickness. Clean the brocolli head and cut them into small pieces so they are easy to chew on. Cut the half sguash, in small tern.

Turn on a pan and put some oil on. When the forehead is warm, put sguash on the forehead. Bakefeter put brocolli, asparagus and peas on the forehead.

Then pour cream and milk on the forehead. Let it simmer for 5-10 minutes.

Boil the pans and mix with all the vegetables. Server immediately.
Bon appetite

tips:
The dish should be served hot.