Pasta with cheese
MainsCook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pasta with cheese
Pepper | ||
Grated cheese | ||
Salt | ||
0.5 | Green pepper, diced | |
1 | can | Crushed tomatoes |
1 | tsp | Mustard |
150 | g | Ham or bacon, diced |
2 | d | Cream or milk |
2 | Large onion, diced | |
3 | Eggs | |
300 | g | Macaroni or spaghettig |
Instructions for Pasta with cheese
To prepare the Pasta with cheese recipe, please follow these instructions:
Macaroni is cooked just under the instructions. Onion ham or bacon and green pepper swirled on the forehead. The broken tomatoes come in and everything is warmed through.
The eggs are whipped together and added milk or cream. Add salt, pepper and mustard to the cheese and finally mix the cheese.
Macaroni mix the tomato mixture mixture and pour into a refractory dish. The egg mixture is poured over and finally sprinkle a thin layer of cheese over.
Bake in the oven at 225 degrees until the surface is golden and the dish is hot.
Served with green salad, tomato salad and flutes or coarse bread.
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