Pasta with bacon and vegetables and Tomato salad
MainsServings: 2
Ingredients for Pasta with bacon and vegetables and Tomato salad
optional | 1 tbsp minced onion | |
Pepper | ||
Salt | ||
a little | Mustard | |
0.5 | dl | Cream 13% |
1 | dl | A38 |
1 | clove | Garlic |
1 | Small onions | |
1 | tsp | Corn starch |
1 | tbsp | Olive oil |
1 | tbsp | Water |
1 | tsp | Wine vinegar |
1/3 | Bouquet of broccoli | |
125 | g | Mushroom |
150 | g | Dried pasta |
2 | Tomatoes | |
30 | g | Feta cheese |
40 | g | Lean bacon |
5 | Black olives |
Instructions for Pasta with bacon and vegetables and Tomato salad
To prepare the Pasta with bacon and vegetables and Tomato salad recipe, please follow these instructions:
SAUSEN: cut the bacon into small pieces. Let it FRY while you Pills and nicked the onion and the garlic. turn around in the bacon between sessions. Clean the mushrooms and cut them into small pieces, then broccolien cut into small pieces.
Then screws you down for the bacon and add the onion, garlic, mushrooms and broccol, and fry it while stirring in my 2-3.
Add a little water around a dl. so it does not fall prey to on, and came as the cream in stirring.
Tube A38 meg cornstarch and got it in the sauce underneath the whipping. Taste for meg salt and pepper. When it has boiled, take the Pan from the heat, to just before sausen should be used. Since varmas it straight through.
Set a large pot of 2/3 filled with water with 1 teaspoon of salt and a teaspoon of oil on the highest step.
When the water boils, add the pasta, and cook nine minutes (or whatever else stands on the package) with stirring on medium heat.
When the pasta is done, pour the cooked up in a sieve and place so immediately up in the genopvarmede sauce (can also be eaten next).
TOMATO SALAD: cut the tomatoes into slices and lgæ them in a small anretningsfad.
Chop the onion finely and cut the feta into cubes. Garnish the salad with onion, feta and olives.
pour over EVS with dressing, which can be mixed in a melryster.
DRESSING: mix it all together and take just mustard in to it tastes velsmagene.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328