Pasta soup with sugar peas and shrimp
SoupsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta soup with sugar peas and shrimp
Fresh basil for serving | ||
0.5 | tsp | Fresh ginger grated |
1 | l | Chicken broth |
1 | tbsp | Oil |
100 | g | Sugar peas |
12 | Raw King prawns | |
2 | Onion chopped | |
200 | g | Capellini or spaghettini |
Instructions for Pasta soup with sugar peas and shrimp
To prepare the Pasta soup with sugar peas and shrimp recipe, please follow these instructions:
Rejerner tamper-proof and intestine removed, but avoid breaking tails. NIP sugar peas, and if they are large cut in smaller pieces. Heat the oil in a pan, add the onion and fry over low heat until they are soft. Add the chicken broth and bring to a boil. Add the ginger, sugar peas, shrimp and pasta. Boil at moderate heat for 4 minutes season with salt and pepper.
Serve immediately, decked out with fresh basil leaves.
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