Pasta salt with chicken and parsley oil

Ingredients for Pasta salt with chicken and parsley oil

Instructions for Pasta salt with chicken and parsley oil

To prepare the Pasta salt with chicken and parsley oil recipe, please follow these instructions:

The pasta is boiled according to the instructions on the package.
The chicken fillets are boiled in water with the dissolved chicken broth cubes for approx. 10 min. (They must be cooked) and cut into small tern on.

At the same time, the parsley oil is made: All ingredients blend perfectly and season with salt and pepper - it may taste a lot of garlic, but the taste will soften when the oil is mixed with the rest of the salad. You do not have to use all the olive oil - just to make it fit. However, it must be liquid and as a dressing that deals with pasta, chicken and vegetables. The parsley oil can be mixed with pasta and chicken while still hot!

When the pasta / chicken mixture is completely cold, cut snack peas and peas / asparagus fine tern / pieces, and mix with pasta and chicken.

tips:
Super delicious as light summer dinner, possibly. With delicious bread for. Otherwise perfect as part of the breakfast table / buffet. Quick and easy to do!