Pasta salad with mussels

Ingredients for Pasta salad with mussels

Instructions for Pasta salad with mussels

To prepare the Pasta salad with mussels recipe, please follow these instructions:

Clean the mussels. In a saucepan, the butter is thrown, sautéed with finely chopped onion, add curry, whipped the mussels and white wine into the pan and put the lid on. Put the mussels and white wine in the pan and put on the lid. The mussels are steamed until they open. Then they pile out of the shells.

The fund is boiled to 1 dl. Cook the pasta with salt and a little olive oil. The vegetables are peeled and cut into thin long slices. The vegetables are blanched lightly and then cooled and mixed with pasta and mussels and pieces of raw mango, after which the dressing is reversed.

Dressing: Lightly mussel fin blend with whipped cream and a small piece of mango, after which the olive oil is mixed with. Taste with grated fresh ginger, salt, juice and fox of fresh glue.

Accessories: Curry and mango dressing and a good piece of bread.