Pasta Salad with curry and pineapple
SaladsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta Salad with curry and pineapple
1 | can | Pineapple diced |
1 | tsp | Coarse salt |
1 | tbsp | Curry |
2 | tsp | Sugar |
300 | g | Pasta fairs |
5 | dl | Sour cream 18% |
Instructions for Pasta Salad with curry and pineapple
To prepare the Pasta Salad with curry and pineapple recipe, please follow these instructions:
The pasta is cooked and cooled in cold water and afdrypper in a strainer. Cream fraichen is stirred with sugar salt and Curry and pineapple, add (without moisture). Must like to stand and pull slightly. When the pasta is cold and prepared from mix it all together. Tastes great with chicken ham, etc.
Tips:
It is best to mix the pasta salad shortly before use. May be cold but not in the refrigerator. So it becomes sticky.
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