Pasta Salad with asparagus and smoked salmon

Name: Pasta Salad with asparagus and smoked salmon
Yield: 4 portion(s)
Ingredients: optional Assorted lettuce leaves; 1 tbsp Blue poppy seed; 1 tbsp Lemon juice; 1 tbsp Chopped fresh tarragon; 1 dl Sour cream 9%; 1.5 tbsp Dijon mustard; 2 bundle Green asparagus into quarters about 400 g; 2 slices Smoked salmon into strips; 250 g Pasta penne; 3 Scallions into thin strips approximately 50 g; 3 tbsp Mayonnaise

Appetizers

Cook time: 0 min.
Servings: 4 portion(s)

Ingredients for Pasta Salad with asparagus and smoked salmon

	optional	Assorted lettuce leaves
1	tbsp	Blue poppy seed
1	tbsp	Lemon juice
1	tbsp	Chopped fresh tarragon
1	dl	Sour cream 9%
1.5	tbsp	Dijon mustard
2	bundle	Green asparagus into quarters about 400 g
2	slices	Smoked salmon into strips
250	g	Pasta penne
3		Scallions into thin strips approximately 50 g
3	tbsp	Mayonnaise

Instructions for Pasta Salad with asparagus and smoked salmon

To prepare the Pasta Salad with asparagus and smoked salmon recipe, please follow these instructions:

Stir all ingredients for dressing together. Season with salt and pepper.
Cook the pasta following the instructions on the bag. Came the green asparagus in pan a min. before the pasta is cooked. Dip the pasta and asparagus in cold water and let it drain away. Save a little of the cooking water. Mix gently paste and asparagus with dressing, spring onion and smoked salmon. an infant with a little of the cooking water if it seems too dry. Serve, if desired. the salad in a bowl lined with lettuce, eg. frissè, oak leaf or rødsalat. Server with flütes or other good wheat bread

Pasta Salad with asparagus and smoked salmon

Ingredients for Pasta Salad with asparagus and smoked salmon

Instructions for Pasta Salad with asparagus and smoked salmon

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