Pasta right in the oven

Name: Pasta right in the oven
Yield: 4
Ingredients: a little Pepper; 0.5 tsp Oregano, dried; 0.5 tsp Salt; 1 Eggs; 1 dl Cream 13%; 1 tbsp Olive oil; 1 dl Grated cheese, mozzarella 45 +; 15 dl Water; 150 g Pasta screws; 150 g Ham cubes, cooked; 2 Tomatoes; 2.5 dl Semi-skimmed milk; 200 g Squash; 3 Carrots

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Pasta right in the oven

	a little	Pepper
0.5	tsp	Oregano, dried
0.5	tsp	Salt
1		Eggs
1	dl	Cream 13%
1	tbsp	Olive oil
1	dl	Grated cheese, mozzarella 45 +
15	dl	Water
150	g	Pasta screws
150	g	Ham cubes, cooked
2		Tomatoes
2.5	dl	Semi-skimmed milk
200	g	Squash
3		Carrots

Instructions for Pasta right in the oven

To prepare the Pasta right in the oven recipe, please follow these instructions:

Boil the pasta. Pour the water and put it in the dish.

Wash and peel the carrots. Rinse the squash. Grate carrots and squash. Pour the oil into a pan. Heat the oil and turn it down. Bring carrots and squash into the pot. Switch and pipes. Bring oregano, salt and pepper to the pan. Tube. Cut the ham (chicken) into the tern and put them in the pan. Stir around ... Boil for 5 min. Place the filling over the pasta.

Bring egg, milk and cream into a bowl and whisk it together. Pour the mixture into the dish. Sprinkle cheese over the dish.

Rinse the tomatoes and cut them into slices. Lay them on top of the filling.

Place the dish in the oven for 20-25 minutes.

Server possibly. With bread for.

tips:
Remember to brush a ovenproof dish with 1 teaspoon. Oil and turn the oven on 225 degrees C.

Pasta right in the oven

Ingredients for Pasta right in the oven

Instructions for Pasta right in the oven

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