Pasta Pronto
MainsCook time: 0 min.
Servings: 6
Servings: 6
Ingredients for Pasta Pronto
Mozzeralla cheese | ||
Pepper | ||
Salt | ||
0.5 | can | Peeled tomatoes, at my request |
1 | dl | Cream |
1 | package | Penne pasta |
2 | glass | White wine |
3 | packages | Bacon |
Instructions for Pasta Pronto
To prepare the Pasta Pronto recipe, please follow these instructions:
First take the bacon and fry in a large pot. Step until the bacon is crisp. Then put the white wine and let the alcohol boil. Then put all the cream in and let it boil a little. Then put the peeled tomatoes in, as well as salt and pepper as desired. Let the ingredients taste. Finally put the pasta in and stir it all together. Let it all taste again and then favor the pasta dish in small foil slopes, as large as desired. Put some cheese on top and put it in the oven until the cheese takes color.
Recipe categories
- Appetizers 1338
- Breakfast & brunch 427
- Porridge & gruel 144
- Bread, buns & biscuits 1758
- Cold cuts 395
- Lunch 1051
- Lunch (to go) 146
- Sandwiches 50
- Mains 11918
- Salads 1562
- Dressing 302
- Sauces 617
- Sides 1951
- Soups 1352
- Drinks (cold) 1888
- Drinks (warm) 227
- Desserts (cold) 2416
- Desserts (warm) 707
- Desserts (patisserie) 394
- Cookies 917
- Cakes 1445
- Cakes in form 2822
- Cake add-ons 139
- Snacks 73
- Midnight snacks 40
- Base recipes 234
- Buffets 95
- Candy 522
- Fruits 19
- Lamb 14
- Pickling 733
- Receptions 34
- Seasonal 3
- Sushi 6
- Various 328