Pasta kalkunfad with broccoli

Ingredients for Pasta kalkunfad with broccoli

Instructions for Pasta kalkunfad with broccoli

To prepare the Pasta kalkunfad with broccoli recipe, please follow these instructions:

The pasta is cooked according to instructions on the package.

Leek cut into rings. Broccolien shared in bouquets, the stick cut into cubes.

Sauté the meat in oil. Sauté with Leek.
Water, broccoli, Rosemary, salt and pepper are added. Spin together about 5 mins.

Mix with pasta in a greased casserole dish. Mornaysaucen poured over. Parmesan sprinkled over.

Made in the middle of the oven about 30 min at 200 degrees c. alm. oven.

Tips:
Instead of Mornay sauce can be used: ½ l. bechamel sauce or other white basic sauce
1 – 1 ½ dl. cream
1 dl. grated cheese
salt and pepper

Warm the sauce up. Whip the cream in the sauce, add the cheese.
the sauce must not boil after cheese is added. Season with salt and pepper.