Pasta Danablu
MainsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Pasta Danablu
Corn flour jævning | ||
Pepper | ||
Salt | ||
1 | tray | Mushroom (small hill) |
1 | bundle | Spring onions |
1 | tbsp | Soy sauce |
100 | g | Spaghetti or macaroni |
2 | dl | Milk |
50 | g | Danablu |
Instructions for Pasta Danablu
To prepare the Pasta Danablu recipe, please follow these instructions:
Cut the spring onions into small pieces Clean mushrooms and cut them into quarters Saute scallions and mushrooms in soy sauce. Season with salt and pepper (preferably coarse) add milk and danablu and let it boil for a short Levelled with corn flour and the cooked spaghetti, add and cook with in one minute while stirring. Serve immediately, if necessary. with a little chopped parsley on top.
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