Pasta con pancetta e prosciutto
MainsCook time: 0 min.
Servings: 4 portion(s)
Servings: 4 portion(s)
Ingredients for Pasta con pancetta e prosciutto
Basil | ||
Curry | ||
Oregano | ||
Pepper | ||
Grated cheese | ||
Salt | ||
Spaghetti | ||
1 | Onion | |
2 | pkg | Bacon |
2 | pkg | Ham, diced |
Instructions for Pasta con pancetta e prosciutto
To prepare the Pasta con pancetta e prosciutto recipe, please follow these instructions:
1) Cook pasta'en as directed on package.
2) Cut the onion and cut the bacon slices into small pieces and fry it, by just over medium-heat, with pepper, Curry, oregano, Basil and a little bit of salt.
3) After it has risen a little, throw you ham, and apologise for on the forehead.
4) after approx. 5 min. is first pasta'en, then the filling from the pan into a greased dish and sprinkled with grated cheese over as needed. Then place the dish in the oven at 200 ° c.
5) the food is ready when the cheese is golden.
Tips:
Complement EVS. with chili and remember that all food must be made "mit gefühl" and not with precision
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