Pasta All Primavera - spring pasta

Ingredients for Pasta All Primavera - spring pasta

Instructions for Pasta All Primavera - spring pasta

To prepare the Pasta All Primavera - spring pasta recipe, please follow these instructions:

Cook the vegetables separately in as small amounts of water as possible - remember some salt in the water - and cook them a bit in the lower edge of what they need. Drain the water and rinse them immediately in cold water. Cut asparagus and beans into smaller pieces and bring the water to the pasta in a boil. While the pasta is boiled according to the instructions, sauté the vegetables in the butter for a few minutes and add cream, salt and pepper. When the pasta is cooked, mix it with the cheese and then with the sauce. Served smoking hot. Hint: Any remaining residue tastes nice the day after cooking in the oven with a little extra cheese and cream.