Passion-Passion syrup syrup

Ingredients for Passion-Passion syrup syrup

Instructions for Passion-Passion syrup syrup

To prepare the Passion-Passion syrup syrup recipe, please follow these instructions:

Boil a syrup of sugar and water. Crack the fruits and add the seeds and pulp, brine is boiled for a short Let lagen Cook for 5-10 minutes, after which it is cooled.

Pour the syrup on scalded bottles washed with atamon or spirits, close to right away, and style them cold.

Pour a Passionfruit Syrup over cakes, fresh fruit, or to eat the ice cream and pancakes. If you thought the syrup is too sweet, you can taste it with juice from a squeezed citrus fruit.