Passion fruit-mousse cake

Ingredients for Passion fruit-mousse cake

Instructions for Passion fruit-mousse cake

To prepare the Passion fruit-mousse cake recipe, please follow these instructions:

Soak the house blossom in cold water for about 10 minutes. Divide the eggs into plums and whites.

Cut the passion fruit over the middle and scrape all the food into the blender. A 300W mini-pimer (rod blender with chopper) is better as it is not powerful enough to powder the cores. Give them a quick trip to the blender. Pour the mass into a dough or a teaspoon and squeeze the juice out through it. Repeat until no more juice comes out. Box the rest.

Melt the house block by adding approx. A sprig. Of passion fruit juice to it and give it a minute of three-quarter effect in the microwave oven. Take it out and stir with a teaspoon. Repeat to the house block is completely melted.

Whip the whipped cream to whipped cream. Whip the egg whites stiff.

Stir the egg yolks, sugar and passion fruit juice together. Add the house flask with vigorous stirring. Turn the cream into a whipped cream with a dough scraper. Then turn the egg whites in. Do not touch too much in the mass now.

If you only want to cook, read on, but if you want to make the cake, jump to the 'Cake:' item now.

Pour the pulp into small bowls or a suitable mold and simmer for approx. hour and a half.

Could possibly. Served with chocolate sauce.


The cake: Place a chocolate cake cake bottom at the bottom of a spring shape. Grease it with a thick layer of strawberry jam. Use a good quality of jam with at least 70% fruit i.Vend offage on top of the jam and then calorie in the refrigerator for one and a half hours.

Could possibly. Decorate with 40g of 70% chocolate melted with 15-20g butter in the microsphere (about 30 seconds) poured over the cake when the offagen is stiffened. Then the cake must have half an hour more in the fridge.

tips:
Variants: Classic lemon fromage. Replace the passion fruit with juice and grate a large full-fat lemon. Orange fromage Change the passion fruit with juice and grate a large full-grain navel apple. Use the double amount of chocolate and butter to the decoration.