Party tarteletter with smoked salmon
AppetizersCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Party tarteletter with smoked salmon
| 0.5 | bundle | Chervil |
| 1 | tsp | Olive oil |
| 1.5 | dl | Cream |
| 200 | g | Oyster Mushrooms |
| 200 | g | Smoked salmon |
Instructions for Party tarteletter with smoked salmon
To prepare the Party tarteletter with smoked salmon recipe, please follow these instructions:
Salmon cut into strips. Oyster Mushrooms toasting of and the salmon added, cream is poured on. Boil the cream down to the binder. Remove pan from heat and flip it picked Chervil in and season with oil. Tarteletterne warmed slightly in the oven at 200grader C with the bottom facing up. Can also be heated in a toaster. When tarteletterne is hot, pour the filling in and serve immediately.
Garnish: Fresh Chervil.
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