Parsley Soup II
SoupsCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Parsley Soup II
| Pepper | ||
| Salt | ||
| 1 | l | Light broth |
| 1 | dl | Whipped cream |
| 1 | Large bdt. flat-leaf parsley | |
| 2 | Shallots | |
| 30 | g | Butter |
Instructions for Parsley Soup II
To prepare the Parsley Soup II recipe, please follow these instructions:
Willow buds, it goes easily, if they are poured with koghedt water. Chop the onions finely and saute them cope in the butter. Got washed and picked parsley into broth and at. Let the soup simmer for 10 min. Pass it through a sieve or blend it. Got it back in the Pan and add the piskefløden Cook through some moments and season with slat and pepper. Server soup with good country bread.
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