Parsley Sauce
SaucesCook time: 0 min.
Servings: 1 portion(s)
Servings: 1 portion(s)
Ingredients for Parsley Sauce
| Pepper | ||
| Salt | ||
| 1 | tbsp | Corn flour |
| 1 | tsp | Butter |
| 1/2 | bundle | Parsley |
| 4-5 | dl | Skimmed milk |
Instructions for Parsley Sauce
To prepare the Parsley Sauce recipe, please follow these instructions:
Butter melt and flour to stir in. Milk is poured and the sauce is boiled by low heat. Season with salt and pepper. Finally, the chopped parsley comes in.
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