Parsley root-bearnaise

Ingredients for Parsley root-bearnaise

Instructions for Parsley root-bearnaise

To prepare the Parsley root-bearnaise recipe, please follow these instructions:

vegetables peeled and cut into smaller pieces so they quickly through the boil. They are cooked in a pan with 1 dl water or Fund. When the vegetables are cooked, blended together with the rest of the ingredients. Season with salt and pepper. If you think the sauce is too thick, then add a little extra Fund.

Can be served with all meals, where you otherwise would have used ordinary bearnaise.