Parsley Potatoes
SidesCook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Parsley Potatoes
| 1/2 | dl | Soup |
| 1-2 | tbsp | Lemon juice |
| 2-3 | tbsp | Minced parsley |
| 3/4 | kg | Cooked, small firm potatoes |
| 75 | g | Butter or margarine |
Instructions for Parsley Potatoes
To prepare the Parsley Potatoes recipe, please follow these instructions:
Peel the potatoes into slices and heat in half of the fat mixed with the soup. The rest of the fat with lemon juice and parsley is added just before serving.
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