Paprikasovs I

Name: Paprikasovs I
Yield: 4
Ingredients: 1 can Peeled chopped tomatoes; 1 Large zitauerløg; 150 g Bacon, diced; 2 tbsp Paprika; 20 g Butter; 5 dl Broth; 70 g Tomato puree conc

Sauces

Cook time: 0 min.
Servings: 4

Ingredients for Paprikasovs I

1	can	Peeled chopped tomatoes
1		Large zitauerløg
150	g	Bacon, diced
2	tbsp	Paprika
20	g	Butter
5	dl	Broth
70	g	Tomato puree conc

Instructions for Paprikasovs I

To prepare the Paprikasovs I recipe, please follow these instructions:

Bacon and onions cut into the tern. Swab into the grease and the pan is taken from the heat. Pepper the paprika, broth is poured and the pan is put on the heat again. Tomato concentrate is added. Sauce the boil through for 10 min. By low heat.

The sauce may be leveled. With meizena Season with salt and freshly ground pepper. The chopped chopped tomatoes are finally added and heated in the sauce for a moment.

Paprikasovs I

Ingredients for Paprikasovs I

Instructions for Paprikasovs I

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