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Pangasius

Mains
Cook time: 0 min.
Servings: 4

Ingredients for Pangasius

Salt
0.5tspCurry
0.75dlParsley, fresh
1Lemon
1tbspDijon mustard
1tbspTarragon, fresh
1000gPotatoes new
2tbspLemon juice. freshly squeezed
50gButter
500gGreen asparagus
800gPangasiusfilet

Instructions for Pangasius

To prepare the Pangasius recipe, please follow these instructions:

Fold the thin end under. Rub the fish with salt and baste them with lemon juice, put them in a baking dish.

Stir the butter soft with chopped parsley, tarragon, Curry and mustard, favor butter over fish.

Cover the dish with foil and set it in the oven at 225 degrees c. alm. oven in 20-25 minutes until it is tender.

Scoop the butter over the fish a few times during frying.

Server small cooked potatoes to the pill.

Garnish with lemon slices and parsley Bon appétit!