Paned rabbit with buttered corn

Ingredients for Paned rabbit with buttered corn

Instructions for Paned rabbit with buttered corn

To prepare the Paned rabbit with buttered corn recipe, please follow these instructions:

The cut meat is turned into coiled egg / egg white and milk. Afterwards, the meat is turned into rasp, spicy with peppers, salt and pepper. The meat is browned in plenty of fat. When the meat is browned the heat is damped and cooked for about 20 minutes. on every side. Make sure the meat does not brown too much.

Served with buttered corn possibly. Added finely sliced ​​red pepper, or with raw potatoes.