Paned calves with cold mustard sauce and marinated cauliflower

Name: Paned calves with cold mustard sauce and marinated cauliflower
Yield: 4
Ingredients: Pepper; Salt; Wild rice; 1 Cauliflower head; 1 dl Sour cream 18%; 1 tbsp Dill; 1.5 tbsp Dijon mustard; 1.5 dl Sour cream 9%; 15 g Butter; 2 tsp Cayenne pepper; 2 clove Garlic; 2 tbsp Olive oil; 2 tsp Sweet ground chili powder; 3 tbsp White wine vinegar; 4 Veal chops without bone; 4 tbsp Breadcrumbs

Mains

Cook time: 0 min.
Servings: 4

Ingredients for Paned calves with cold mustard sauce and marinated cauliflower

		Pepper
		Salt
		Wild rice
1		Cauliflower head
1	dl	Sour cream 18%
1	tbsp	Dill
1.5	tbsp	Dijon mustard
1.5	dl	Sour cream 9%
15	g	Butter
2	tsp	Cayenne pepper
2	clove	Garlic
2	tbsp	Olive oil
2	tsp	Sweet ground chili powder
3	tbsp	White wine vinegar
4		Veal chops without bone
4	tbsp	Breadcrumbs

Instructions for Paned calves with cold mustard sauce and marinated cauliflower

To prepare the Paned calves with cold mustard sauce and marinated cauliflower recipe, please follow these instructions:

Boil the rice as indicated on the package. Sprinkle the cutlets with mustard and turn them into spices with spices. Stir the chops in the butter for 4-5 min. on every side. Stir the ingredients to the sauce together and let the sauce pull in the fridge. Sprinkle the cauliflower into small bouquets and cook them tenderly in salted water for approx. 4 min. Pour the water and cool the cauliflower. Stir a marinade of oil, vinegar and squeezed garlic. Turn the cauliflower into marinade and serve it to the chops together with the wild rice and sauce.

Paned calves with cold mustard sauce and marinated cauliflower

Ingredients for Paned calves with cold mustard sauce and marinated cauliflower

Instructions for Paned calves with cold mustard sauce and marinated cauliflower

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