Pandkager
Desserts (warm)Cook time: 0 min.
Servings: 1
Servings: 1
Ingredients for Pandkager
| Margerine | ||
| 0.5 | dl | Oil |
| 0.5 | dl | Water |
| 1 | tsp | Cardamom |
| 1 | tsp | Salt |
| 1 | l | Whole milk |
| 2 | tbsp | Sugar |
| 7-8 | Eggs | |
| 8 | dl | Wheat flour |
Instructions for Pandkager
To prepare the Pandkager recipe, please follow these instructions:
Stir the ingredients together (order does not matter). Style the dough in the fridge for half an hour. Step the pancake with a little margerine.
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