Pancakes with vegetables in peanut butter

Name: Pancakes with vegetables in peanut butter
Yield: 1 portion(s)
Ingredients: Pepper; Salt; 0.5 Spring cabbage; 0-5 dl Vegetable broth; 1 Small red bell peppers; 1 Serving baked pancakes; 150 g Mushrooms; 2 stems Leaf celery; 2 tsp Lemon juice; 2 tbsp Peanut butter; 2 tbsp Oil

Appetizers

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes with vegetables in peanut butter

		Pepper
		Salt
0.5		Spring cabbage
0-5	dl	Vegetable broth
1		Small red bell peppers
1		Serving baked pancakes
150	g	Mushrooms
2	stems	Leaf celery
2	tsp	Lemon juice
2	tbsp	Peanut butter
2	tbsp	Oil

Instructions for Pancakes with vegetables in peanut butter

To prepare the Pancakes with vegetables in peanut butter recipe, please follow these instructions:

Cut the leaf celery into rods, pepper in strips and mushrooms in quarters. Cut the cabbage into strips. Heat a steak or wok well up. Add the oil. Step the vegetables 3-4 min. Add the broth and boil. Add peanut butter and allow to boil for a few minutes. Season with lemon juice, salt and pepper. Fill the vegetables in the pancakes

Pancakes with vegetables in peanut butter

Ingredients for Pancakes with vegetables in peanut butter

Instructions for Pancakes with vegetables in peanut butter

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