Pancakes with spinach filling

Name: Pancakes with spinach filling
Yield: 1 portion(s)
Ingredients: Oil for baking; Pepper; Grated nutmeg; Salt; 1 dl Wheat flour; 1-2 clove Minced garlic; 150 g Mushroom; 2 Eggs; 2 dl Cream; 2 tbsp Flour; 2 tbsp Butter; 3 dl Milk or cream; 3-4 tbsp Grated cheese; 375 g Whole spinach (frozen)

Mains

Cook time: 0 min.
Servings: 1 portion(s)

Ingredients for Pancakes with spinach filling

		Oil for baking
		Pepper
		Grated nutmeg
		Salt
1	dl	Wheat flour
1-2	clove	Minced garlic
150	g	Mushroom
2		Eggs
2	dl	Cream
2	tbsp	Flour
2	tbsp	Butter
3	dl	Milk or cream
3-4	tbsp	Grated cheese
375	g	Whole spinach (frozen)

Instructions for Pancakes with spinach filling

To prepare the Pancakes with spinach filling recipe, please follow these instructions:

Whip all the ingredients together to the dough, let it pull for about 1/2 hour at room temperature and then bag it as thin pancakes. Lay the pancakes on top of each other and they will remain soft.

To the filling, season garlic and mushrooms in a saucepan of butter while stirring, sprinkle flour, stirring and add spinach and cream. Fill the boil for a few minutes and season with spices.

Spread the filling on the pancakes and roll them together and put them in an ovenproof dish. Sprinkle the cheese and gratin in the oven at 225 degrees (Fahr.437) for 8-10 minutes until the pancakes are hot and crispy.

Pancakes with spinach filling

Ingredients for Pancakes with spinach filling

Instructions for Pancakes with spinach filling

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