Pancakes with seafood stuff

Name: Pancakes with seafood stuff
Yield: 6 portion(s)
Ingredients: Butter; 0.25 tsp White pepper; 0.5 Fish bouillonterning; 0.75 tsp Salt; 1 tsp Thickening agent powder for light sauce; 1 Small clove pressed garlic; 1 pkg Skaldyrsmix; 1 Great canned clams; 175 g Peeled Shrimp; 2 Eggs; 2 dl Crème fraiche 38%; 3 dl Wheat flour; 3 tbsp Pernod; 6 dl Whole milk

Appetizers

Cook time: 0 min.
Servings: 6 portion(s)

Ingredients for Pancakes with seafood stuff

		Butter
0.25	tsp	White pepper
0.5		Fish bouillonterning
0.75	tsp	Salt
1	tsp	Thickening agent powder for light sauce
1		Small clove pressed garlic
1	pkg	Skaldyrsmix
1		Great canned clams
175	g	Peeled Shrimp
2		Eggs
2	dl	Crème fraiche 38%
3	dl	Wheat flour
3	tbsp	Pernod
6	dl	Whole milk

Instructions for Pancakes with seafood stuff

To prepare the Pancakes with seafood stuff recipe, please follow these instructions:

Whip the pancake pie together and bag small pancakes with quick heat. Leave asleep of the thawed seafood mix and mussels.

Filling:
Bring the cream from a saucepan and sprinkle crumbled fish bouillon cake together with pernod and jelly powder. Gently turn the seafood mix, shrimp and mussels into the sauce and season with pepper and crushed garlic. Load the pancakes and fold them lightly as shelters or rolls. Serve immediately or cover with foil and gently heat up the oven just prior to serving.

Accessories:
Flute and garlic butter

Pancakes with seafood stuff

Ingredients for Pancakes with seafood stuff

Instructions for Pancakes with seafood stuff

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