Pancakes with ice cream
Desserts (warm)Cook time: 0 min.
Servings: 4
Servings: 4
Ingredients for Pancakes with ice cream
| 0.5 | tsp | Finely grated lemon zest (ECO) |
| 1 | tsp | Coarse salt |
| 1 | tbsp | Sugar |
| 3 | Eggs | |
| 3 | dl | Milk |
| 75 | g | Butter |
| 80 | g | Wheat flour (ca. 1 ¼ dl) |
Instructions for Pancakes with ice cream
To prepare the Pancakes with ice cream recipe, please follow these instructions:
Mix flour, sugar, salt and lemon peel. Whip the milk for a little while, for a lump-free dough. Whip the eggs in. Melt the butter in the pan and pour it into the dough. Bake the pancakes with even heat (½ dl dough per pancake) until they are light brown on both sides. Fold the pancakes together 2 times and put them on a hot dish. Keep them warm under foil.
tips:
World's best pancakes. Lemon peel is really delicious in pancakes.
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