Pancakes with ham stuffing II

Ingredients for Pancakes with ham stuffing II

Instructions for Pancakes with ham stuffing II

To prepare the Pancakes with ham stuffing II recipe, please follow these instructions:

Dough: the ingredients are mixed and stirred together and the dough bake for 8 big pancakes.

Filling: chop the cabbage, leeks cut into rings, peppers cut into small cubes. Cabbage, leeks and peppers cooked ca. 8 minutes in the water, which is spiked with salt and pepper. Corn and ham, horseradish, and it all boils up in 1 minute. Allow to cool, and the filling is distributed on-and rolled into the baked pancakes.